POSTED BY IN Cruelty-Free Favorites, Featured, Food, Kids ON May 20, 2013 | 0 comments
Tea Time with My Nephew
After months of going back and forth between Tucson and New York, we’re finally all settled in the Big Apple! One of the last special things my...
POSTED BY IN Companion Animals, Cruelty-Free Favorites, Fashion, Featured, Household ON May 14, 2013 | 0 comments
Accessorizing with Freckled Sage
It was while wandering around Reading Terminal Market in Philadelphia that I discovered the local design company Freckled Sage, which specializes in...
POSTED BY IN Cruelty-Free Favorites, Featured, Food, Travel ON May 3, 2013 | 0 comments
Philadelphia’s Finest: Vedge Resta...
Earlier this week, I offered a lengthy list of places to check out while in the City of Brotherly Love – Vegan In Philadelphia. As promised,...
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Prev NextCruelty-Free Favorites
Tea Time with My Nephew
After months of going back and forth between Tucson and New York, we’re finally all settled in the Big...
Animals & the Law
State Bar Animal Law Committees, an...
One of the ways law students and practicing attorneys can stay current on the issues and contribute to the...
Fashion
Accessorizing with Freckled Sage
It was while wandering around Reading Terminal Market in Philadelphia that I discovered the local design...
Vegan in Philadephia
I’d heard that Philadelphia is one of the great U.S. vegan-friendly cities, and it did not disappoint on my...
Kezia’s Homemade Vegan Deviled ...
While I was in Los Angeles last month for The Genesis Awards, my husband Seth and I got together with friends Kezia...
US VegWeek – Take the Pledge!
My friends at Compassion Over Killing are always up to great things, including encouraging people to make better...
Eating in Raleigh, North Carolina
I recently made my first trip to the Research Triangle and enjoyed some great vegan food while I was visiting....
Beagle Freedom Project
When I adopted my beagle Pushkin, during one of our initial meetings with the veterinarian at the Bideawee center, a...
Tal Ronnen’s New L.A. Restauran...
I have been a huge fan of Chef Tal Ronnen for a long time. At home, we use his cookbook The Conscious Cook. When in...
Letters to Pushkin, now Available
Now available
The entire collection of letters written by Sharon to Pushkin, now available!
Learn MoreSharon’s New Book – Coming Soon!
Stellar Vegan Salads. You'll never see salads the same way again.
Sure to please the palate as much as it does the eye. Sign up to be notified when this book becomes available.
Learn More